East Harbor Seafood Palace Menu

East Harbor Seafood Palace in Brooklyn offers an authentic dive into Chinese seafood cuisine, blending tradition with freshness in every dish. The menu shines brightest with its dim sum selection, featuring classics like Shumai and Shrimp Dumplings, delivered with delicate textures and balanced flavors. Signature offerings such as Peking Duck and the Special Lobster Tail showcase the kitchen’s skill, combining rich, savory tastes with impeccable presentation. Seafood lovers will relish the King Crab, Steamed Fish, and Crab Meat & Egg Sauce Noodle Soup—each dish brimming with freshness and depth. The scallop dishes, including Scallop with Garlic Vermicelli and Crab Meat Dry Scallop with Diced Broccoli, highlight the freshness of the sea paired with vibrant vegetable accents. Braised Abalone and Fried Bean Curd with Scallop and Conch add a refined touch to the menu, emphasizing both texture and umami. East Harbor offers a seamless blend of classic dim sum and inventive seafood plates that leave a lasting impression.